![\"\"](\"https:\/\/i0.wp.com\/socar.my\/blog\/wp-content\/uploads\/2025\/12\/street-food-penang-at-night-pexels-richard-l-2150581203-32541943-min.jpg?resize=840%2C1259&ssl=1\")
<\/figure>\n\n\n\n1. Kimberly Street Night Market<\/strong><\/h2>\n\n\n\nIf you want to taste some of the best street food in Georgetown, Penang<\/strong>, this is where to go. <\/p>\n\n\n\nThe Kimberly Street Night Market <\/a>(open daily from around 5 PM till late) is one of Penang\u2019s most famous night eating spots.\u00a0<\/p>\n\n\n\nThe air is filled with the smell of roast duck, sizzling noodles, and sweet desserts. It\u2019s lively, slightly chaotic, and absolutely delicious. Prices are mostly $, though some stalls are closer to $$.<\/p>\n\n\n\n
Our top recommendations?<\/p>\n\n\n\n
Kimberly Street Duck Kway Chap<\/strong><\/h3>\n\n\n\nThis is the star of the night market. <\/p>\n\n\n\n
Kway chap is a Teochew-style dish of flat, silky rice noodles served in a dark herbal broth, with braised duck meat, tofu, egg, and sometimes offal. <\/p>\n\n\n\n
The broth is rich and slightly sweet, the duck tender, and the whole bowl comforting in that way only Penang food can be. <\/p>\n\n\n\n
Add some chili sauce on the side, and you\u2019ll understand why locals queue here every night.<\/p>\n\n\n\n
Ice Kacang at Dessert Old Time Delight Shop<\/strong><\/h3>\n\n\n\nAfter all the savoury bites, it\u2019s time for something cooling. Ice kacang is shaved ice topped with sweet syrup, red beans, corn, grass jelly, and palm seeds. <\/p>\n\n\n\n
The Dessert Old Time Delight Shop serves a version that\u2019s extra generous and beautifully balanced: not too sweet, just refreshing and fun to eat. You can\u2019t leave Kimberly Street without one.<\/p>\n\n\n\n
Lorong Susu Specialist BBQ<\/strong><\/h3>\n\n\n\nWalk a little down the lane, and you\u2019ll smell grilled meats wafting through the air.\u00a0<\/p>\n\n\n\n
The Lorong Susu Specialist BBQ stall serves skewered chicken wings, pork belly, and sausages grilled over charcoal. Each bite is smoky and slightly caramelized. <\/p>\n\n\n\n
Pair it with a cold drink, and you\u2019ve got a perfect late-night snack.<\/p>\n\n\n\n
Traditional Home of Dessert \u2013 Si Koh Soup<\/strong><\/h3>\n\n\n\nThis little stall is famous for Si Koh Soup, a Penang-style dessert that looks simple but surprises with every spoonful. <\/p>\n\n\n\n
It\u2019s a mix of shaved ice, syrup, fruits, and ginkgo nuts. Sweet, chewy, crunchy, a perfect ending to your Kimberly Street feast.<\/p>\n\n\n\n
Hours:<\/strong> Daily, 5 PM\u201311 PM
Location:<\/strong> Kimberly Street, George Town
Prices:<\/strong> $<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/socar.my\/blog\/wp-content\/uploads\/2025\/12\/street-food-penang-at-night-2-min.jpg?resize=1024%2C683&ssl=1\")
<\/figure>\n\n\n\n2. Macallum Street Night Market<\/strong><\/h2>\n\n\n\nNext up for the best street food in Penang at night<\/strong> is the Macallum Street Night Market<\/a>. It only happens on Mondays, but if you\u2019re in town, it\u2019s worth planning around.\u00a0<\/p>\n\n\n\nThe vibe is pure Penang: bright lights, sizzling grills, and crowds chatting over cheap eats. You\u2019ll find everything from fried snacks to beautiful homemade cakes.<\/p>\n\n\n\n
Jia Ma Lor Bak<\/strong><\/h3>\n\n\n\nLor bak is a Penang classic: marinated pork (or sometimes chicken) wrapped in beancurd skin and deep-fried till golden brown. <\/p>\n\n\n\n
At Jia Ma Lor Bak, the rolls are crispy outside and juicy inside. You get them served with chili sauce and a little blob of thick soy dip. One bite and you\u2019ll understand why Penang locals never get tired of this.<\/p>\n\n\n\n
Cakes and Local Bakes<\/strong><\/h3>\n\n\n\nDon\u2019t leave without trying the homemade cakes sold at the dessert stalls. <\/p>\n\n\n\n
You\u2019ll find pandan cake that\u2019s soft and fragrant, chocolate blueberry cheesecake that\u2019s surprisingly rich, and plenty of buttery pound cakes. <\/p>\n\n\n\n
They\u2019re sold in small slices, so you can sample a few. Perfect if you\u2019re hopping between savoury dishes.<\/p>\n\n\n\n
Satay Wah Heng<\/strong><\/h3>\n\n\n\nSatay is always a crowd favourite, and Wah Heng\u2019s version is one of the best around. <\/p>\n\n\n\n
Juicy skewers of chicken, beef, or lamb grilled over charcoal and served with thick peanut sauce. The meat has that perfect balance of smoky and sweet, and the sauce is addictive. <\/p>\n\n\n\n
Grab a few sticks and a side of cucumber for crunch.<\/p>\n\n\n\n
Hours:<\/strong> Mondays only, around 5 PM\u201310:30 PM
Location:<\/strong> Macallum Street, George Town
Prices:<\/strong> $<\/p>\n\n\n\n3. Chulia Street Night Stalls<\/strong><\/h2>\n\n\n\nIf you\u2019re wondering what to do in Penang at night<\/strong>, just head to Chulia Street.<\/a> It\u2019s buzzing every evening with hawker stalls that have been here for decades.\u00a0<\/p>\n\n\n\nLocals, expats, and tourists all squeeze around tiny tables, eating under the neon lights. It\u2019s one of those spots that really shows you why this island is known for the best food in Penang<\/strong>.<\/p>\n\n\n\nLok Lok<\/strong><\/h3>\n\n\n\nLok Lok is one of the most fun things to eat here. You pick skewers of meat, fish balls, tofu, vegetables, and more, then dip them into boiling broth to cook yourself. <\/p>\n\n\n\n
Once cooked, you dip them into sauces: peanut, chili, or sweet soy. It\u2019s a sociable meal, perfect for sharing, and you pay by the stick. Great for those who like to try a bit of everything.<\/p>\n\n\n\n
Nasi Kandar<\/strong><\/h3>\n\n\n\nAnother Penang icon. Nasi kandar is a plate of steamed rice served with a mix of curries and fried dishes. The best stalls along Chulia Street serve fluffy rice drenched in spicy, aromatic sauces. <\/p>\n\n\n\n
You can pile on fried chicken, squid, or mutton curry, then top it with \u201ckuah campur\u201d, a mix of all the gravies. It\u2019s hearty, messy, and unforgettable.<\/p>\n\n\n\n
Hours:<\/strong> Every day except Mondays, from 3 PM to 12 AM
Location:<\/strong> Chulia Street, George Town
Prices:<\/strong> $<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/socar.my\/blog\/wp-content\/uploads\/2025\/12\/street-food-penang-at-night-4-min.jpg?resize=1024%2C1024&ssl=1\")
<\/figure>\n\n\n\n4. Gurney Drive Hawker Centre<\/strong><\/h2>\n\n\n\nYou can\u2019t talk about the best hawker food in Penang<\/strong> without mentioning Gurney Drive. This seaside hawker centre is one of the most famous in Malaysia. <\/p>\n\n\n\nOpen nightly from around 3 PM, it\u2019s packed with both locals and tourists eating under the open sky. The variety is huge: char koay teow, oyster omelette, satay, laksa, and more.<\/p>\n\n\n\n
But if you\u2019re after good late-night food in Georgetown Penang, the lok lok and nasi kandar stalls here are also excellent. Everything\u2019s affordable, and the sea breeze makes it an easy place to spend hours.<\/p>\n\n\n\n
Hours:<\/strong> Daily, 3 PM\u201312 AM
Location:<\/strong> Gurney Drive, George Town
Prices:<\/strong> $\u2013$$<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/socar.my\/blog\/wp-content\/uploads\/2025\/12\/street-food-penang-at-night-5-min.jpg?resize=1024%2C1024&ssl=1\")
<\/figure>\n\n\n\n5. Lebuh Keng Kwee \u2013 Penang Road Famous Teochew Chendul<\/strong><\/h2>\n\n\n\nThis place is a must for dessert lovers. <\/p>\n\n\n\n
The famous Teochew Chendul stall on Lebuh Keng Kwee<\/a> has been around since 1936, and it\u2019s still drawing crowds every day. It\u2019s not just one of the places to visit in Penang at night<\/strong>; it\u2019s a food landmark.<\/p>\n\n\n\nChendul (or cendol) is made of shaved ice, green pandan jelly, coconut milk, and palm sugar syrup. Simple ingredients, but when done right, they turn into magic. <\/p>\n\n\n\n
The Penang Road version is perfectly creamy with that deep, caramel-like sweetness from the gula melaka. Have it after a spicy meal, and you\u2019ll understand why this dessert is iconic.<\/p>\n\n\n\n
Hours:<\/strong> Daily, 12 PM\u20137 PM (some nights open till 9 PM)
Location:<\/strong> Lebuh Keng Kwee, off Penang Road
Prices:<\/strong> $<\/p>\n\n\n\nTips for Enjoying Penang Street Food at Night<\/strong><\/h2>\n\n\n\nA few small tips to make your night food crawl even better:<\/p>\n\n\n\n
\n- Go early or go really late.<\/strong> The most popular stalls get busy fast, especially on weekends.
<\/li>\n\n\n\n- Bring cash.<\/strong> Many hawker stalls don\u2019t take cards or e-wallets.
<\/li>\n\n\n\n- Pace yourself.<\/strong> You\u2019ll want to try everything, but don\u2019t fill up too quickly.
<\/li>\n\n\n\n- Dress comfortably.<\/strong> It\u2019s hot and humid, and you\u2019ll be moving between stalls.
<\/li>\n\n\n\n- Be adventurous.<\/strong> Try something you\u2019ve never eaten before. You might just find your new favourite dish.
<\/li>\n<\/ul>\n\n\n\nExploring the best street food in Penang at night<\/strong> is a whole adventure in itself. From steaming noodles to icy desserts, smoky skewers to crunchy lor bak, there\u2019s always something waiting to surprise you. <\/p>\n\n\n\nIt\u2019s food that feels alive, made by people who\u2019ve been perfecting their recipes for generations.<\/p>\n\n\n\n
Final Thoughts<\/strong><\/h2>\n\n\n\nWhen the lights of George Town flicker on, the island transforms. Streets that were quiet in the day turn into buzzing food lanes filled with laughter and sizzling woks. <\/p>\n\n\n\n
Eating your way through Penang at night isn\u2019t just about filling your stomach. It\u2019s about feeling that warmth and energy that makes Penang one of Malaysia\u2019s happiest food cities.<\/p>\n\n\n\n
So if you\u2019re ever wondering what to do in Penang at night<\/strong>, just grab some friends, head to one of these markets, and eat your way through the island. Trust us, every bite is worth it.<\/p>\n\n\n\nFAQs on the best street food in Penang at night<\/strong><\/h2>\n\n\n\nIs George Town better during the day or night?<\/h3>\n\n\n\n
If you want to experience the charm of Georgetown, I wouldn’t go at night. Not that it’s unsafe, it’s fine, but the main charm of Georgetown is the colonial architecture. You won’t be able to see that as well at night. Go during the day.<\/p>\n\n\n\n
What is the famous street in Penang?<\/h3>\n\n\n\n
Armenian Street is arguably the most famous street in Penang, known for its vibrant street art, restored shophouses, and art galleries. Other famous streets include Chulia Street for food and nightlife, Queen Street with its mix of cultures, and Gurney Drive, which is famous for its hawker food.<\/p>\n\n\n\n
Is it expensive to eat in Penang?<\/h3>\n\n\n\n
Not only does Penang have great food, but you don’t need to sit in expensive restaurants and shell out a fortune to try some of the best. With 60 Malaysian ringgit \u2014 the equivalent of $20 \u2014 you can eat so much, and so well, you’ll understand why many travel to Penang just for its food.<\/p>\n\n\n\n
Some more great reads:<\/p>\n\n\n\n
\n- What To Do In Penang On Georgetown World Heritage Day 2025 – SOCAR Blog<\/a>
<\/li>\n\n\n\n- Our Top 10 Picks | The BEST Food in Port Dickson – SOCAR Blog<\/a>
<\/li>\n\n\n\n- The 10 BEST River View Cafes In Melaka in 2025 – SOCAR Blog<\/a><\/li>\n<\/ul>\n\n\n\n
Ride with SOCAR<\/a><\/h2>\n\n\n\nIf you\u2019re planning a full night of food crawling, Ride with SOCAR makes it so much easier. <\/p>\n\n\n\n
You can hop between night markets, try all the late-night favourites, and move at your own pace without worrying about parking or waiting for rides. <\/p>\n\n\n\n
SOCAR\u2019s flexible pick-up and drop-off points around Penang mean you can focus on the fun part, which is tasting everything the island has to offer. Enjoy the freedom to explore like a true local.<\/p>\n\n\n\n
<\/p>\n\n\n
The Kimberly Street Night Market <\/a>(open daily from around 5 PM till late) is one of Penang\u2019s most famous night eating spots.\u00a0<\/p>\n\n\n\n The air is filled with the smell of roast duck, sizzling noodles, and sweet desserts. It\u2019s lively, slightly chaotic, and absolutely delicious. Prices are mostly $, though some stalls are closer to $$.<\/p>\n\n\n\n Our top recommendations?<\/p>\n\n\n\n This is the star of the night market. <\/p>\n\n\n\n Kway chap is a Teochew-style dish of flat, silky rice noodles served in a dark herbal broth, with braised duck meat, tofu, egg, and sometimes offal. <\/p>\n\n\n\n The broth is rich and slightly sweet, the duck tender, and the whole bowl comforting in that way only Penang food can be. <\/p>\n\n\n\n Add some chili sauce on the side, and you\u2019ll understand why locals queue here every night.<\/p>\n\n\n\n After all the savoury bites, it\u2019s time for something cooling. Ice kacang is shaved ice topped with sweet syrup, red beans, corn, grass jelly, and palm seeds. <\/p>\n\n\n\n The Dessert Old Time Delight Shop serves a version that\u2019s extra generous and beautifully balanced: not too sweet, just refreshing and fun to eat. You can\u2019t leave Kimberly Street without one.<\/p>\n\n\n\n Walk a little down the lane, and you\u2019ll smell grilled meats wafting through the air.\u00a0<\/p>\n\n\n\n The Lorong Susu Specialist BBQ stall serves skewered chicken wings, pork belly, and sausages grilled over charcoal. Each bite is smoky and slightly caramelized. <\/p>\n\n\n\n Pair it with a cold drink, and you\u2019ve got a perfect late-night snack.<\/p>\n\n\n\n This little stall is famous for Si Koh Soup, a Penang-style dessert that looks simple but surprises with every spoonful. <\/p>\n\n\n\n It\u2019s a mix of shaved ice, syrup, fruits, and ginkgo nuts. Sweet, chewy, crunchy, a perfect ending to your Kimberly Street feast.<\/p>\n\n\n\n Hours:<\/strong> Daily, 5 PM\u201311 PM Next up for the best street food in Penang at night<\/strong> is the Macallum Street Night Market<\/a>. It only happens on Mondays, but if you\u2019re in town, it\u2019s worth planning around.\u00a0<\/p>\n\n\n\n The vibe is pure Penang: bright lights, sizzling grills, and crowds chatting over cheap eats. You\u2019ll find everything from fried snacks to beautiful homemade cakes.<\/p>\n\n\n\n Lor bak is a Penang classic: marinated pork (or sometimes chicken) wrapped in beancurd skin and deep-fried till golden brown. <\/p>\n\n\n\n At Jia Ma Lor Bak, the rolls are crispy outside and juicy inside. You get them served with chili sauce and a little blob of thick soy dip. One bite and you\u2019ll understand why Penang locals never get tired of this.<\/p>\n\n\n\n Don\u2019t leave without trying the homemade cakes sold at the dessert stalls. <\/p>\n\n\n\n You\u2019ll find pandan cake that\u2019s soft and fragrant, chocolate blueberry cheesecake that\u2019s surprisingly rich, and plenty of buttery pound cakes. <\/p>\n\n\n\n They\u2019re sold in small slices, so you can sample a few. Perfect if you\u2019re hopping between savoury dishes.<\/p>\n\n\n\n Satay is always a crowd favourite, and Wah Heng\u2019s version is one of the best around. <\/p>\n\n\n\n Juicy skewers of chicken, beef, or lamb grilled over charcoal and served with thick peanut sauce. The meat has that perfect balance of smoky and sweet, and the sauce is addictive. <\/p>\n\n\n\n Grab a few sticks and a side of cucumber for crunch.<\/p>\n\n\n\n Hours:<\/strong> Mondays only, around 5 PM\u201310:30 PM If you\u2019re wondering what to do in Penang at night<\/strong>, just head to Chulia Street.<\/a> It\u2019s buzzing every evening with hawker stalls that have been here for decades.\u00a0<\/p>\n\n\n\n Locals, expats, and tourists all squeeze around tiny tables, eating under the neon lights. It\u2019s one of those spots that really shows you why this island is known for the best food in Penang<\/strong>.<\/p>\n\n\n\n Lok Lok is one of the most fun things to eat here. You pick skewers of meat, fish balls, tofu, vegetables, and more, then dip them into boiling broth to cook yourself. <\/p>\n\n\n\n Once cooked, you dip them into sauces: peanut, chili, or sweet soy. It\u2019s a sociable meal, perfect for sharing, and you pay by the stick. Great for those who like to try a bit of everything.<\/p>\n\n\n\n Another Penang icon. Nasi kandar is a plate of steamed rice served with a mix of curries and fried dishes. The best stalls along Chulia Street serve fluffy rice drenched in spicy, aromatic sauces. <\/p>\n\n\n\n You can pile on fried chicken, squid, or mutton curry, then top it with \u201ckuah campur\u201d, a mix of all the gravies. It\u2019s hearty, messy, and unforgettable.<\/p>\n\n\n\n Hours:<\/strong> Every day except Mondays, from 3 PM to 12 AM You can\u2019t talk about the best hawker food in Penang<\/strong> without mentioning Gurney Drive. This seaside hawker centre is one of the most famous in Malaysia. <\/p>\n\n\n\n Open nightly from around 3 PM, it\u2019s packed with both locals and tourists eating under the open sky. The variety is huge: char koay teow, oyster omelette, satay, laksa, and more.<\/p>\n\n\n\n But if you\u2019re after good late-night food in Georgetown Penang, the lok lok and nasi kandar stalls here are also excellent. Everything\u2019s affordable, and the sea breeze makes it an easy place to spend hours.<\/p>\n\n\n\n Hours:<\/strong> Daily, 3 PM\u201312 AM This place is a must for dessert lovers. <\/p>\n\n\n\n The famous Teochew Chendul stall on Lebuh Keng Kwee<\/a> has been around since 1936, and it\u2019s still drawing crowds every day. It\u2019s not just one of the places to visit in Penang at night<\/strong>; it\u2019s a food landmark.<\/p>\n\n\n\n Chendul (or cendol) is made of shaved ice, green pandan jelly, coconut milk, and palm sugar syrup. Simple ingredients, but when done right, they turn into magic. <\/p>\n\n\n\n The Penang Road version is perfectly creamy with that deep, caramel-like sweetness from the gula melaka. Have it after a spicy meal, and you\u2019ll understand why this dessert is iconic.<\/p>\n\n\n\n Hours:<\/strong> Daily, 12 PM\u20137 PM (some nights open till 9 PM) A few small tips to make your night food crawl even better:<\/p>\n\n\n\n Exploring the best street food in Penang at night<\/strong> is a whole adventure in itself. From steaming noodles to icy desserts, smoky skewers to crunchy lor bak, there\u2019s always something waiting to surprise you. <\/p>\n\n\n\n It\u2019s food that feels alive, made by people who\u2019ve been perfecting their recipes for generations.<\/p>\n\n\n\n When the lights of George Town flicker on, the island transforms. Streets that were quiet in the day turn into buzzing food lanes filled with laughter and sizzling woks. <\/p>\n\n\n\n Eating your way through Penang at night isn\u2019t just about filling your stomach. It\u2019s about feeling that warmth and energy that makes Penang one of Malaysia\u2019s happiest food cities.<\/p>\n\n\n\n So if you\u2019re ever wondering what to do in Penang at night<\/strong>, just grab some friends, head to one of these markets, and eat your way through the island. Trust us, every bite is worth it.<\/p>\n\n\n\n If you want to experience the charm of Georgetown, I wouldn’t go at night. Not that it’s unsafe, it’s fine, but the main charm of Georgetown is the colonial architecture. You won’t be able to see that as well at night. Go during the day.<\/p>\n\n\n\n Armenian Street is arguably the most famous street in Penang, known for its vibrant street art, restored shophouses, and art galleries. Other famous streets include Chulia Street for food and nightlife, Queen Street with its mix of cultures, and Gurney Drive, which is famous for its hawker food.<\/p>\n\n\n\n Not only does Penang have great food, but you don’t need to sit in expensive restaurants and shell out a fortune to try some of the best. With 60 Malaysian ringgit \u2014 the equivalent of $20 \u2014 you can eat so much, and so well, you’ll understand why many travel to Penang just for its food.<\/p>\n\n\n\n Some more great reads:<\/p>\n\n\n\n If you\u2019re planning a full night of food crawling, Ride with SOCAR makes it so much easier. <\/p>\n\n\n\n You can hop between night markets, try all the late-night favourites, and move at your own pace without worrying about parking or waiting for rides. <\/p>\n\n\n\n SOCAR\u2019s flexible pick-up and drop-off points around Penang mean you can focus on the fun part, which is tasting everything the island has to offer. Enjoy the freedom to explore like a true local.<\/p>\n\n\n\n <\/p>\n\n\nKimberly Street Duck Kway Chap<\/strong><\/h3>\n\n\n\n
Ice Kacang at Dessert Old Time Delight Shop<\/strong><\/h3>\n\n\n\n
Lorong Susu Specialist BBQ<\/strong><\/h3>\n\n\n\n
Traditional Home of Dessert \u2013 Si Koh Soup<\/strong><\/h3>\n\n\n\n
Location:<\/strong> Kimberly Street, George Town
Prices:<\/strong> $<\/p>\n\n\n\n<\/figure>\n\n\n\n2. Macallum Street Night Market<\/strong><\/h2>\n\n\n\n
Jia Ma Lor Bak<\/strong><\/h3>\n\n\n\n
Cakes and Local Bakes<\/strong><\/h3>\n\n\n\n
Satay Wah Heng<\/strong><\/h3>\n\n\n\n
Location:<\/strong> Macallum Street, George Town
Prices:<\/strong> $<\/p>\n\n\n\n3. Chulia Street Night Stalls<\/strong><\/h2>\n\n\n\n
Lok Lok<\/strong><\/h3>\n\n\n\n
Nasi Kandar<\/strong><\/h3>\n\n\n\n
Location:<\/strong> Chulia Street, George Town
Prices:<\/strong> $<\/p>\n\n\n\n<\/figure>\n\n\n\n4. Gurney Drive Hawker Centre<\/strong><\/h2>\n\n\n\n
Location:<\/strong> Gurney Drive, George Town
Prices:<\/strong> $\u2013$$<\/p>\n\n\n\n<\/figure>\n\n\n\n5. Lebuh Keng Kwee \u2013 Penang Road Famous Teochew Chendul<\/strong><\/h2>\n\n\n\n
Location:<\/strong> Lebuh Keng Kwee, off Penang Road
Prices:<\/strong> $<\/p>\n\n\n\nTips for Enjoying Penang Street Food at Night<\/strong><\/h2>\n\n\n\n
\n
<\/li>\n\n\n\n
<\/li>\n\n\n\n
<\/li>\n\n\n\n
<\/li>\n\n\n\n
<\/li>\n<\/ul>\n\n\n\nFinal Thoughts<\/strong><\/h2>\n\n\n\n
FAQs on the best street food in Penang at night<\/strong><\/h2>\n\n\n\n
Is George Town better during the day or night?<\/h3>\n\n\n\n
What is the famous street in Penang?<\/h3>\n\n\n\n
Is it expensive to eat in Penang?<\/h3>\n\n\n\n
\n
<\/li>\n\n\n\n
<\/li>\n\n\n\nRide with SOCAR<\/a><\/h2>\n\n\n\n
![\"Book](\"https:\/\/i0.wp.com\/socar.my\/blog\/wp-content\/uploads\/2018\/09\/Booknowbutton-03-1.png?resize=461%2C178&ssl=1\")
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